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About Us

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    Menu

    Special selection

    From Our Menu

    Appetizer.

      • PANE & OLIO
      • $10

      tasting of three Italian evoo, freshly baked home-made bread

      • OLIVE MARINATE
      • $9

      Italian imported mixed olives marinated in evoo herbs, garlic, chili, citrus

      • SOUP OF THE DAY
      • $15

      ask server for today’s ingredients

      • BURRATA DI PUGLIA
      • $22

      fresh burrata from Andria over grilled marinated bell peppers

      • GIARDINO DI VERDURE
      • $22

      lemon baby carrots, cauliflower, mini sweet pepper, poppy seed broccoli, green beans, caramelized brussel sprouts, eggplant, fennel

      • INSALATA MISTA
      • $16

      baby greens, sunflower seeds, fresh sheep ricotta, pomegranate, croutons, lemon dressing

      • SARDINE ALLA GRIGLIA
      • $22

      monterey bay fresh sardines, stuffed with bread crumbs and romano cheese over spicy broccolini

      • CAPESANTE IN SAOR
      • $26

      seared scallops, served over squid ink polenta, onions, pine nuts, raisins and basil

      • ZUPPETTA DI PESCE
      • $22

      seafood soup with mussels, white fish, clams, calamari, shrimp in light tomato broth

      • TAGLIERE SALUMI E FORMAGGI
      • $38

      selection of imported Italian cured meats and cheeses (sharing size)

      • VITELLO TONNATO
      • $22

      roasted pink veal, salsa tonnata, celery, capers

    Sides.

      • CAVOLINI SALTATI
      • $11

      tomatero farms' brussels sprouts, sauteed in garlic olive oil

      • BROCCOLINI AGLIO OLIO E PEPPERONCINO
      • $11

      garlic-chili sautéed organic broccolini

      • BROCCOLI BAGNA CAUDA
      • $11

      romanesco broccoli in garlic, anchovies, and white wine sauce

      • TERRINA DI RAPE
      • $11

      layered baked turnip, red beets, carrots, potato ratatouille style, roasted red bell pepper sauce



    Pasta.

      • PICI CON POMODORO E BURRATA*
      • $28

      thick spaghetti, Italian San Marzano and Corbarino tomato sauce, cherry tomatoes, fresh burrata cheese, Parmigiano-Reggiano

      • TAGLIOLINI ALLE VONGOLE E BOTTARGA
      • $30

      manila clams, bottarga, broccolini, white wine olive oil sauce

      • RAVIOLI DI RICOTTA DI PECORA
      • $31

      home made ravioli filled with sheep ricotta and spinach, butter sauce with zucchini blossom

      • PAPPARDELLE VERDI AL RAGÙ DELLA NONNA*
      • $30

      home-made spinach pappardelle, grandma style bolognese beef-pork ragù, Parmigiano-Reggiano

      • AGNOLOTTI AL PLIN
      • $30

      home-made pinched pasta, veal-rabbit-pork filling, veal reduction

      • PACCHERI ALLO SPADA IN PUTTANESCA*
      • $30

      large tube pasta with swordfish, olives, capers, cherry tomato, light tomato sauce

    Entrees.

      • FILETTO DI MAIALE:
      • $37

      guanciale wrapped pork tenderloin, russet potatoes and bell pepper

      • PETTO D’ANATRA
      • $42

      duck breast, grilled nectarines, roasted carrots

      • PARMIGIANA DI MELANZANE
      • $28

      gluten free eggplant parmigiana, fresh mozzarella, parmigiano-reggiano

      • TRANCIO DI PESCE
      • $42

      grilled 6oz fish of the day, garbanzo bean puree, zucchini, chimichurri

      *Menu is subject to change

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      • Fish Steak
      • $59

      Smooth bisque topped with river prawn

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      • Tournedos Rossini
      • $59

      Smooth bisque topped with river prawn

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      • Prawn Bisque
      • $59

      Smooth bisque topped with river prawn

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      • Duck Confit
      • $59

      Smooth bisque topped with river prawn

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      • Sponge Cake
      • $59

      Smooth bisque topped with river prawn

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      • Fish Steak
      • $59

      Smooth bisque topped with river prawn

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      • Beef Skewers
      • $59

      Smooth bisque topped with river prawn

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      • Tomato Soup
      • $59

      Smooth bisque topped with river prawn

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      • Petit Carp
      • $59

      Smooth bisque topped with river prawn

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      • Pâté de Salmon
      • $59

      Smooth bisque topped with river prawn

    Original specialties

    OUR CHOICE

    • Starters
    • Main Course
    • Soups
    • Desserts
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    Main dish
      • Prawn Bisque
      • $59

      Smooth bisque topped with river prawn

      • Beef Skewers
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Tomato Soup
      • $18

      Smooth bisque topped with river prawn

      • Petit Carp
      • $29

      Small portion of fried carp with mashed ...

      • Pâté de Salmon
      • $36

      Topped with cucumber and roe

    Starter.
      • Fish Steak
      • $5.95

      Smooth bisque topped with river prawn

      • Tournedos Rossini
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Prawn Bisque
      • $18

      Smooth bisque topped with river prawn

      • Duck Confit
      • $29

      Small portion of fried carp with mashed ...

      • Sponge Cake
      • $59

      Topped with cucumber and roe

    Awesome Image
    Starter.
      • Prawn Bisque
      • $59

      Smooth bisque topped with river prawn

      • Beef Skewers
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Tomato Soup
      • $18

      Smooth bisque topped with river prawn

      • Petit Carp
      • $29

      Small portion of fried carp with mashed ...

      • Pâté de Salmon
      • $36

      Topped with cucumber and roe

    Main dish
      • Fish Steak
      • $5.95

      Smooth bisque topped with river prawn

      • Tournedos Rossini
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Prawn Bisque
      • $18

      Smooth bisque topped with river prawn

      • Duck Confit
      • $29

      Small portion of fried carp with mashed ...

      • Sponge Cake
      • $59

      Topped with cucumber and roe

    Awesome Image
    Main dish
      • Prawn Bisque
      • $59

      Smooth bisque topped with river prawn

      • Beef Skewers
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Tomato Soup
      • $18

      Smooth bisque topped with river prawn

      • Petit Carp
      • $29

      Small portion of fried carp with mashed ...

      • Pâté de Salmon
      • $36

      Topped with cucumber and roe

    Starter.
      • Fish Steak
      • $5.95

      Smooth bisque topped with river prawn

      • Tournedos Rossini
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Prawn Bisque
      • $18

      Smooth bisque topped with river prawn

      • Duck Confit
      • $29

      Small portion of fried carp with mashed ...

      • Sponge Cake
      • $59

      Topped with cucumber and roe

    Awesome Image
    Starter.
      • Prawn Bisque
      • $59

      Smooth bisque topped with river prawn

      • Beef Skewers
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Tomato Soup
      • $18

      Smooth bisque topped with river prawn

      • Petit Carp
      • $29

      Small portion of fried carp with mashed ...

      • Pâté de Salmon
      • $36

      Topped with cucumber and roe

    Main dish
      • Fish Steak
      • $5.95

      Smooth bisque topped with river prawn

      • Tournedos Rossini
      • $29

      Classic greek salad, barrel aged feta cheese,

      • Prawn Bisque
      • $18

      Smooth bisque topped with river prawn

      • Duck Confit
      • $29

      Small portion of fried carp with mashed ...

      • Sponge Cake
      • $59

      Topped with cucumber and roe