- Irish Hopped Scotch $9.50
- Vieux Carre $9.50
- Versper Martini $9.50
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Poesia “Po-eh-see-ah” means “Poetry”
And a whole lot more in Italian. Poesia reflects the light of romance & magnifies
it to become that essential nature of love that makes every moment in life an adventure.
Choose from our plenty of imported Italian wines and fun cocktails!
Poesia has Happy Hour everyday from 5:00 - 6:30pm!
Want to host an intimate gathering with the hospitality from the Poesia team?
The restaurant and crew provide on-site dinner services, including bartending and personalized touches!
Wines are curated monthly by the owner Francesco!
Real Italian wine from an expert in the business.
Subscriptions can include up to 4 wines, usually 1 white and 3 reds.
Located at 4072 18th Street in San Francisco’s heart of the Castro, Poesia — meaning “poetry” in Italian — is a warm osteria serving authentic Calabrian and regional Italian fare. Handmade pastas, wood-fired focaccia, fresh seafood, and seasonal California ingredients shine on a daily-changing menu.
Cozy candlelit dining room with classic Italian films projected on the walls and a heated garden patio. All-Italian wine list and daily Happy Hour 5:00 – 6:30 PM.
HOURS
Open 7 days a week
5:00 PM – 9:30 PM
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tasting of three Italian evoo, freshly baked home-made bread
Italian imported mixed olives marinated in evoo herbs, garlic, chili, citrus
ask server for today’s ingredients
fresh burrata from Andria over grilled marinated bell peppers
lemon baby carrots, cauliflower, mini sweet pepper, poppy seed broccoli, green beans, caramelized brussel sprouts, eggplant, fennel
baby greens, sunflower seeds, fresh sheep ricotta, pomegranate, croutons, lemon dressing
monterey bay fresh sardines, stuffed with bread crumbs and romano cheese over spicy broccolini
seared scallops, served over squid ink polenta, onions, pine nuts, raisins and basil
seafood soup with mussels, white fish, clams, calamari, shrimp in light tomato broth
selection of imported Italian cured meats and cheeses (sharing size)
roasted pink veal, salsa tonnata, celery, capers
tomatero farms' brussels sprouts, sauteed in garlic olive oil
garlic-chili sautéed organic broccolini
romanesco broccoli in garlic, anchovies, and white wine sauce
layered baked turnip, red beets, carrots, potato ratatouille style, roasted red bell pepper sauce
thick spaghetti, Italian San Marzano and Corbarino tomato sauce, cherry tomatoes, fresh burrata cheese, Parmigiano-Reggiano
manila clams, bottarga, broccolini, white wine olive oil sauce
home made ravioli filled with sheep ricotta and spinach, butter sauce with zucchini blossom
home-made spinach pappardelle, grandma style bolognese beef-pork ragù, Parmigiano-Reggiano
home-made pinched pasta, veal-rabbit-pork filling, veal reduction
large tube pasta with swordfish, olives, capers, cherry tomato, light tomato sauce
guanciale wrapped pork tenderloin, russet potatoes and bell pepper
duck breast, grilled nectarines, roasted carrots
gluten free eggplant parmigiana, fresh mozzarella, parmigiano-reggiano
grilled 6oz fish of the day, garbanzo bean puree, zucchini, chimichurri
*Menu is subject to change
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Experience authentic Italian hospitality—reserve now and let us take care of the rest.
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