Dinner Menu
| Week of June 17th to June 23rd | ||
| Antipasti, Insalate e Zuppe | ||
|---|---|---|
| Carpaccio di Barbabietola | 10 | |
| Roasted golden beets salad, gorgonzola cheese, asparagus | ||
| Sardine alla Cesare | 12 | |
| Grilled Monterey Bay Sardines, spears of romaine, croutons, Cesar’s dressing | ||
| Bruschetta di Goffredo | 9 | |
| Fresh burrata cheese, roasted duck, mint pesto | ||
| Insalata Finocchio | 10 | |
| Lacinato kale salad, fennel, strawberries, shaved parmesan | ||
| Pappa al Pomodoro | 8 | |
| Californian organic tomato bread soup | ||
| Calamari alla Griglia | 13 | |
| Fresh grilled Monterey bay calamari served on salad | ||
| Gnocchi di Patata con Cozze e zafferano | 13 | |
| Potato gnocchi with Mediterranean mussels and saffron | ||
| Olive Marinate | 5 | |
| Cerignola, Castelvetrano and Sicilian olives marinated in orange & mint | ||
| Brodetto di Fave e Piselli con Calamaretti | 12 | |
| Fava beans, English peas, carrots, vegetable broth topped with grileed calamari | ||
| Carpaccio di Carne Magra con Parmigiano e Insalatina | 13 | |
| Filet Mignon served raw with parmigiano over a bed of spring salad, house dressing | ||
| Housemade Pastas | ||
| Tortello di Barbabietola con Ricotta Affumicata | 16 | |
| Roasted red beets ravioli, butter & sage, shaved smoked ricotta cheese | ||
| Risotto con Gamberoni e Pistacchio | 17 | |
| Carnaroli risotto with gulf shrimp, pistachios in a white wine & fish broth | ||
| Pappardelle Nere con ‘Nduja, Fave e Calamari* | 17 | |
| Squid Ink pasta with fresh calamari, fava beans, ‘nduja sausage | ||
| Fettuccine al Sugo di Agnello * | 16 | |
| Lamb shank ragu over fettuccine pasta | ||
| Fileji di Renato * Corkscrew pasta with braised pork ribs sugo * AVAILABLE HOME MADE GLUTEN FREE |
16 | |
| Secondi e Contorni | ||
| Medaglioni di Maiale al vino rosso e pancetta | 22 | |
| Pork tenderlion wrapped in pancetta served in red wine reduction | ||
| Tagliata di Manzo | 26 | |
| NY steak served sliced over arugola salad, shaved parmigiano, olive oil | ||
| Branzino al Forno | 26 | |
| Mediterranean seabass pan roasted and finished in the oven, lemon & olive oil |
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