Dinner Menu
| Week of February 8th to February 14th | |
| Antipasti | |
|---|---|
| Gnocchi Silani | 10 |
| Ricotta cheese gnocchi, citrus sauce and pachino tomatoes | |
| Carpaccio di Cervo | 13 |
| Venison Carpaccio | |
| Sardine alla Griglia | 10 |
| Fresh Monterey Bay sardines deboned and stuffed with bread crumbs and herbs | |
| Brodetto di Cozze e ‘Nduja | 13 |
| Mediterranean mussels in a ‘nduja sausage and greco white wine broth | |
| Tortino di Baccala’ di Nonna Mariarosa | 11 |
| Salted cod cake baked in the oven with russet potatoes | |
| Insalate e Zuppe | |
| Pappa al Pomodoro | 9 |
| Californian organic tomato bread soup | |
| Calamari alla Griglia | 12 |
| Monterey Bay fresh grilled calamari served over organic mixed chicory salad, vinagrette | |
| Insalata di Rucola | 8 |
| Baby wild arugola, rosemary goat cheese, citrus dressing | |
| Insalata di Barbabietola | 9 |
| Golden and red beet salad, radish, goat cheese | |
| Paste | |
| Spaghetti allo Scoglio | 15 |
| Mediterranean mussels, manila clams, calamari in a light spicy tomato sauce | |
| Orecchiette al Forno | 16 |
| Shell pasta baked in the oven with organic cauliflowers, portobello mushrooms, provolone campano, Italian Sausage | |
| Fileji di Renato | 15 |
| Corkscrew pasta with braised pork ribs, tomato sauce | |
| Fettuccine al Ragu d’Agnello | 16 |
| Lamb shank ragu’, tomato sauce | |
| Tortello di Barbabietola | 15 |
| Ravioli filled with organic beets, butter and sage, smoked ricotta cheese | |
| Ravioli al Granchio con Salsa ai Pomodorini | 16 |
| Dungeness crab meat ravioli, brandy and light tomato sauce | |
| Secondi | |
| Pollo alla Griglia in Salsa Poesia | 19 |
| Free range half chicken in a delicious house lemon dressing | |
| Filetto di Manzo con Gorgonzola Dolce e Zucchine | 26 |
| Fillett mignon served in a gorgonzola cheese and zucchini sauce | |
| Branzino al Forno | 26 |
| Mediterranean seabass pan roasted and finished in the oven, lemon & olive oil | |
| Parmigiana di Melanzane | 15 |
| Eggplant parmigiana, fresh mozzarella parmigiano reggiano | |
